Monday |
Open: 6:30am - 10:00pm |
Tuesday |
Open: 6:30am - 10:00pm |
Wednesday |
Open: 6:30am - 10:00pm |
Thursday |
Open: 6:30am - 10:00pm |
Friday |
Open: 6:30am - 10:00pm |
Saturday |
Open: 6:30am - 10:00pm |
Sunday |
Open: 6:30am - 10:00pm |
Ignite your senses at Temple of Tastes
Experience the tantalising flavours and textures inspired by Southeast Asia. 'Produce to Plate' is the motivation behind Executive Chef Anthony Smith's menu, favouring organic, seasonal produce from the Atherton Tablelands. The rich soils and pure rains of Northern Queensland inspire artisan growers to produce a bounty of premium, fresh and often organic food.
Breakfast - Choice of buffet or a la carte
Dinner - A la carte menu featuring seasonal local produce