• 4 hour shared dinner cruise on Sydney Harbour from 7:30 – 11:30pm
• See all the sights from spacious indoor & outdoor decks
• Allocated indoor seated dining
• Delicious appetizers served on arrival
• Mouth-watering international style buffet cooked & prepared on board
• Tempting desserts, fresh fruit platters with tea and coffee
• Drinks included if option selected, otherwise enjoy a cash bar
• Explosive live Brazilian floor show with live drums & Latino dancing
• Audience participation with dance lessons & competitions
• Prizes and giveaways - Lots of fun!  
• Professional DJ playing something for everyone
• Spacious dance floors with storm bird lighting 
• Photographer on board

CRUISING:
Fri & Sat Night

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BUFFET DINNER MENU
(V) – Vegetarian selections (GF) – Gluten Free selections

APPETISERS ON ARRIVAL
(V) Soft flour tortillas rolled with Mediterranean roast vegetables and house made Pesto

(V) Mexican Corn Chips served with chef’s Guacamole and spicy tomato salsa

MAIN BUFFET MEAL
(GF) Slow Roast Beef Fillet with mustard, fresh herb crust and red wine jus

Oven roasted Chicken Maryland marinated with Middle Eastern spices

(V) (GF) Golden baked Cocktail Potato tossed with fresh oregano, extra virgin olive oil and sea salt with chive crème fraiche

(V) (GF) Medley of Mediterranean Roast Vegetables with baby basil and sticky balsamic reduction

(V) The Crews Favourite Penne Boscaiola with button mushrooms, spring onions, garlic, white wine cream, fresh herbs and shaved parmesan

(GF) Platter of continental cured meats

(V) Orange infused Moroccan Cous Cous with bell peppers, zucchini, ground spices and mint yoghurt dressing

(V) (GF) Classic garden salad with mixed leaves, tomato, cucumber, Spanish onion accompanied by French and Italian dressing

(V) (GF) Mexican Bean Salad with baby cos, tomato, charred corn, black beans, avocado, lime and coriander dressing

(V) (GF) Traditional Greek salad with feta cheese, red onions and kalamata olives

(V) Crusty Italian mixed dinner rolls

DESSERT
(V) Assortment of delicious cakes

(V) (GF) Platter of freshly sliced seasonal fruits

Freshly percolated coffee and selection of herbal teas

(Indicative menu – items may be subject to change without prior notice)

ENTREE SIZE SEAFOOD OPTION AVAILABLE AT $50 (SERVES 2 PEOPLE)
Includes entree serving of Fresh Prawns, Sydney Rock Oysters and Blue Swimmer Crab

Child price 5 - 14 years | Infants 0 - 4 years are free of charge | Concession valid for Australian seniors, pensioners and full-time students with valid ID card | Family valid for 2 adults and 2 children | Pre-bookings essential | BYO is not accepted on board | Subject to availability | Offer can be withdrawn at any time without notice | Cruise on one of three beautifully maintained vessels | Type of vessel is subject to charter schedule.

BAR PACKAGES

Based on 4 hour cruise & priced per person

All our vessels offer fully licensed bars on board with drinks available on a cash bar basis. The following bar upgrade packages are also available with a pre-booking.

OPTION 1: HOUSE PACKAGE - HOUSE BEER, WINE, SOFT DRINKS & JUICES - $36.00 PER PERSON

Beer: 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine
Non-Alcoholic: Soft Drinks and Juices 

OPTION 2: VAGABOND PACKAGE - PREMIUM OPEN BAR - $46.00 PER PERSON

Beer: Crown Lager, Pure Blonde, Corona Extra, 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine; Studio Series Sauvignon Blanc, Merlot, Moscato
Spirits & Liquors: Jack Daniels, Black Label, Chivas Regal, Brandy, Jim Beam, Vodka, Gin, Bacardi, Bourbon, Scotch, Rum, Ouzo, Southern Comfort, Tia Maria, Kahlua, Tequila, Baileys, Midori, Malibu, Port & Sambucca.

Pre- Mixes: Vodka Cruisers
Non-Alcoholic: Soft Drinks and Juices

OPTION 3: SOFT DRINK PACKAGE - $14.00

Non Alcoholic: Soft Drinks and Juices

OTHER BAR SERVICE OPTIONS

Consumption Bar: 

Our staff will keep a record of drinks served during the cruise and a bill will be presented at the end for settlement

Dry Till: 

You nominate and pre-pay an amount that you wish to allocate (e.g. $500.00). The Cruise Director will notify you when this limit is approaching. You may then nominate an additional amount or cash bar service only

Cash Bar: 

Pay as you go at the bar

TERMS & CONDITIONS:

• Option 1, 2, & 3 must be pre-booked and pre-paid through our office
• All payments for a consumption bar or dry till must be made at the end of the cruise
• Vagabond Cruises staff reserves the right to refuse alcohol service to any patron as practice of RSA
• All members of a group booking must be on the same beverage package

ENJOY RESPONSIBLY

RSA regulations apply. Any customers showing signs of intoxicated behaviour will be asked to slow down or banned from the bar. Aggressive behaviour will result in calling the Police and immediate drop off at the nearest wharf.